5 key APAC food & beverage trends to watch in 2026
We take a look at five of the most crucial APAC food & beverage trends redefining the industry in 2026, from localisation and AI driven-growth to new innovation directions
All stories
Unilever India expects profits boost after ice cream split finalised
Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, despite recent delays in other markets
CP Foods’ Food as Medicine roadmap for preventative health
Thai food giant CP Foods has developed a dedicated platform to support consumers making healthier food choices towards preventative healthcare
Ajinomoto reaffirms 2030 sustainability goals despite CEO shift
Ajinomoto has renewed commitment to its 2030 sustainability strategy despite a sudden change in CEO recently, reinforcing its long-term AminoScience-based green strategy
Fi Asia 2025
What are the 4 most crucial AI applications in food innovation?
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
Suntory reacts as CEO quits amid drug investigation
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
MILO at 75: Exclusive behind-the-scenes look at iconic Nestlé brand
Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, and legacy in Asia
South Korea pushes food safety, export strategy in Latin America
South Korea has set its sights on Latin America for food safety exchanges and export growth plans to support food trade
Perfetti eyes growth in global travel retail refreshment confectionery
Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on flavour innovation and impulse purchases
Social media cuts food waste but fuels impulsive buying - study
New research reveals that social media can help reduce food waste but also increases impulsive consumer food purchasing behaviour