Plant-based meat manufacturer freezes prices for year in tariff response
Plant-based meat’s march to price parity hits a tariff wrinkle, as private label provides a growth opportunity for the slumping category
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Founders' Fundamentals
Surviving tariffs: How CPG startups can prepare for whatever comes next
CPG founders must think on their feet to work around tariff-induced supply chain disruptions, collaborating with co-manufacturers and ingredient suppliers on innovative solutions to business obstacles
Future Food-Tech
3 food tech companies creating a more sustainable and healthier LATAM
Upcycling Solutions, Future Biome and Kresko RNAtech will share their stories at an upcoming Future-Food Tech and FoodNavigator event in São Paulo
PepsiCo readies for food dye and SNAP changes, amid Q1 2025 slowdown
PepsiCo is removing artificial food dyes from its products ahead of an HHS and FDA 2026 deadline, while trade tensions drag volumes down further for its North American snack and beverage
AI food tech company moves protein and fat into commercial production
California-based ingredient discovery company Shiru is commercializing its first ingredients, as the food tech company tees up future sweetener partnerships
Reaching Net Zero
Cocoa complicated: Luker Chocolate addresses volatility with sustainability
Disease and climate change drove cocoa volatility in 2024, as trade tensions and tariffs complicate the commodity’s price in 2025
What Trump’s policies could mean for the future of fresh food
Consumer demand for fresh food remains high, but macroeconomic factors like stubborn inflation and trade tension can impact the category moving forward
F&B trade groups on Trump: Organizations share concerns, optimism for next four years
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the new...