
Men more likely than women to justify meat-eating, Turkish study finds
Men shaped by traditional masculine norms are more likely to justify meat-eating, a finding researchers say could inform targeted efforts to reduce consumption
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Men shaped by traditional masculine norms are more likely to justify meat-eating, a finding researchers say could inform targeted efforts to reduce consumption

FIC 2026
Leveraging weight loss, gut and dental health trends, Chinese firms are increasingly creative in reframing artificial sweeteners as a health aligned choice

China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar options that balance health and indulgence

Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends

China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days leading up to the festive season

Seafood Expo Asia 2025
Asia’s seafood appetite offers growth as exporters diversify from US tariff-hit markets, experts say at Singapore Seafood expo

Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods

Brazil nuts offer more than nutrition – they also protect rainforests and support local communities

Plant-based colours now drive innovation in the APAC food sector, offering clean-label appeal, functional benefits, and emotional impact

Firms producing infant nutrition, packaged drinking water, and other “high-risk” items must obtain either a State or Central License that involves stricter compliance requirements.