Deniz Ataman

Future Food-Tech San Francisco

Danone bets on nutrient quality, not quantity, as consumers look to food for health

Danone’s R&D chief lays out why the future of food hinges on bioavailability, behavior change and nutrient quality – not just bigger numbers on the label

What do CPG brands need to know about the updated FSMA 204?

FDA’s latest FSMA 204 updates give CPG brands clearer guidance on digital traceability, compliance timelines and new exemptions impacting dairy processing.

Kraft Heinz details $600M investment plan to reignite US growth, scale global ‘blueprints’

Kraft Heinz outlined a $600 million investment plan across pricing, R&D, marketing and sales to revive US market share, accelerate innovation and scale successful models from Canada, Europe and emerging markets.

Is aquaculture sustainable? It depends on the system around it

A deeper look shows aquaculture’s climate impact depends less on fish and more on governance

Fiber is entering its protein moment – and it’s more multi-faceted than we think

How advances in fiber chemistry and sourcing may influence the next generation of food products and health

How Chobani is bringing ‘hunt culture’ to grocery retail

Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience

How the Dietary Guidelines may shape product strategy and development

The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert

Rethinking ‘clean’ water in the bottled water aisle

For startup Loonen, water isn’t just water - it’s spring-sourced and filtered with an emphasis on minimizing plastic across the supply chain

Infant formula recall exposes gaps in food safety oversight

The botulism-linked recall of ByHeart powdered infant formula is sparking urgent debate over whether US food safety systems can respond quickly enough

SNAP funding shortfall puts pressure on food system as Instacart, retailers step in

With Congress gridlocked over SNAP funding, the food industry – from Instacart to grocery chains – is stepping in to keep families fed and stabilize supply chains