In June 2022, PRONATEC opened the first organic cocoa processing facility in Switzerland, located in Beringen, near the company’s headquarters in Winterthur. A year on, ConfectioneryNews caught up with MD/CEO David Yersin to find out how the new plant...
In the rugged landscapes of rural Colombia, where conflict and adversity have cast a shadow for over 50 years, an unlikely hero has emerged: cocoa. Beyond its delectable taste and aroma, cocoa is proving to be a powerful force for driving peace and prosperity...
Swiss-based Jacobs Foundation, along with the Colombian Ministry of Education and Fundación Empresarios por la Educación, have signed a Memorandum of Understanding to contribute to the improvement of the holistic learning outcomes of children in Colombia...
It is not every day that you get to plant your own sustainable cocoa tree, but I was allowed the honour by the team at Compañía Nacional de Chocolates on a visit to its Guacamayas Farm in Urabá, Antioquia, in Colombia, to see the work underway to boost...
Colombian B2B sustainable chocolate brand Cordillera Chocolates is launching a long-term strategy to develop the roles of female cocoa growers with a strong emphasis on entrepreneurship and leadership.
