Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
WCF’s Partnership Meeting will be the only global conference dedicated to cocoa sustainability in 2020 when it convenes online on Wednesday 18 November.
Orbital Insight’s technology will combine satellite images of Indonesia and Brazil with geolocation data to provide specific information on ‘the first mile’ – the journey that palm oil fruit or soybeans travel from the plantation to a mill. “With a clearer...
Nestlé said it is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint.
JBS has defended its efforts to eliminate deforestation in the Amazon Rainforest after criticism from environmental campaigners led the UK’s largest supermarket Tesco to attempt to cut links with the meat giant.
Inga alley cropping is a sustainable farming model that boosts food security, reduces rainforest destruction and provides organic crops such as cocoa and vanilla for the food industry.
Peruvian superfood supplier NxtDried says long-term demand for nutritious superfoods, high in bioactive compounds, will help the company weather immediate coronavirus-related shocks. "The new consumer is very aware that food is a way to prevent disease,"...
From the Mexican bakery delivering cook-it-yourself experiences to nutrition apps advising the healthiest meal plans during quarantine, Latin American start-ups and SMEs are adapting their business models to survive the coronavirus crisis.
Chile's Algramo sells branded goods in reusable packaging, saving money for manufacturers - such as Nestlé and Unilever - and reducing plastic waste. “We keep packaging in the economy and out of the environment,” it says.
South American agriculture ministers discuss harmonizing regulations to ease cross-border food supplies during the coronavirus / COVID-19 crisis as the Food and Agriculture Organization (FAO) warns that “lives and livelihoods will be lost” due to coronavirus.
Oleopalma is setting the standard for palm oil production in Mexico as the first company in the country to receive Roundtable on Sustainable Palm Oil (RSPO) certification.
Businesses across the country are adapting with lightning speed to adjust business plans, and in some cases, change their business model overnight, in order to adapt and survive as large swathes of the population go into lockdown.
