From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Obesity and undernourishment continue to rise in Latin America with vulnerable populations of biggest concern, fueled by wider accessibility to processed and highly-processed foods, according to a United Nations report.
From Kellogg's new joyböl smoothie bowls for "deskfast" to Novozyme's strong performance over nine months and what you should know about China's cross-border e-commerce sector, a lot has happened over the past seven days. Here’s...
From ethnic flavor trends to infant gut microbiotas and acquisition news from Doehler and Kerry, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
From duckweed-derived plant protein to making food labels easier for consumers, and Lact’Union's new ambient drinking yogurt, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get...
Traditional tea-like leaf guayusa is ripe for innovation in branded European goods after recently winning EU novel foods approval, says Ecuadorian firm Waykana.
The Ecuador small pelagics Fishery Improvement Project (FIP) has successfully met the criteria for acceptance on to the IFFO RS Improver Programme (IFFO RS IP).
The United Nations General Assembly has called for further action against non-communicable diseases – a call Latin America's food and beverage industry fully supports and is ready to work collaboratively on, its industry head says.
Mexico’s market is primed for products offering prebiotic benefits as consumer research shows that consumers in the region are more knowledgeable and interested in digestive health than those in North America and Europe, according to ingredient supplier...
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in...
For the first time in 10 years, FMCG volume consumption across Latin America shrank by -0.1% in the second quarter of 2018, according to a new report from Kantar Worldpanel.
From Indra Nooyi’s key lessons from her time at PepsiCo to the rise of fermented foods and new cases of avian flu in China, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you...
