Markets

Top 7 from 7: The key global food industry news of the past week

Top 7 from 7: The key global food industry news of the past week

By Stephen Daniells

From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.

Top 7 from 7: The key global food industry news of the past week

Top 7 from 7: The key global food industry news of the past week

By Stephen Daniells

From comments on the new GMO labeling rule from the US Department of Agriculture, to a “new generation” of plant-based protein products from Spanish start-up Foods for Tomorrow, here’s a round-up of the top seven global food and beverage news items from...

Top 7 from 7: The key global food industry news of the past week

Top 7 from 7: The key global food industry news of the past week

By Stephen Daniells

From Danone’s plan to bring exotic fermented foods to the yogurt aisle to the implications of ConAgra’s acquisition of Pinnacle Foods, here’s a round-up of the top seven global food and beverage news items from the past seven days.

© Getty Images / naruedom

What F&B firms need to know about Argentina's $50bn IMF loan

By Kacey Culliney

Argentina has been granted $50bn from the International Monetary Fund (IMF), the largest loan given in the organization's history, and food and beverage firms should pay close attention to economical and political impact, says an expert.

Image © Euromonitor International. Used with permission

‘Free-from is the most promising trend in LATAM’: Euromonitor

By Stephen Daniells

Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.