Nestlé Brazil has launched an own-brand supermarket, Empório, at its new headquarters to give consumers a brand experience with tastings, new products and home delivery options.
Between 65 and 80% of packaged food and beverage products in Colombia would meet criteria to receive front-of-package warning labels, says a new study.
Mexico’s sugar tax is hitting poor people, increasing inequality and failing to tackle obesity, says the country’s soft drink group ANPRAC – but a recent academic paper suggests even regressive sugar taxes are still “socially desirable”.
PepsiCo Latin America is launching its 'Recycling with Purpose' program by rolling out Ecoins in Peru, a virtual currency that offers consumers discounts for recyclable waste.
Mexican food design agency Foodlosofia has worked with industry giants such as PepsiCo and Heineken to develop new products, retail concepts and eating experiences. We caught up with its CEO and creative designer to find out more.
Latin American and Caribbean countries are the biggest consumers of sugar-sweetened beverages and fruit juices in the world, according to a recent study.
As of today (June 17), all processed food and drink products sold in Peru must carry a 'stop sign' warning label if they are high in salt, sugar and saturated fat, or contain trans fat.
Benni Alimentos has launched a soluble cashew nut milk powder that has a two-year shelf life, making plant-based milk alternatives more practical, it says.
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
Dried fruit and vegetable powders allow manufacturers to add extra nutrients and color to food and drink products, says Brazilian supplier Sylvestre Natural Ingredients.
The rheological properties of fructans from the agave tequilana cactus make them useful as texture agents in food products, according to Mexican scientists.
Nestlé Brazil has launched a sugar calculator that shows the percentage a given product contributes to their daily recommended sugar intake, offering consumers 'critical insight" for "more conscious choices", it says.
