Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.
Latin America and the Caribbean face many social, economic and environmental issues, all of which must be addressed collectively by regional stakeholders, including food and beverage manufacturers, says the Food and Agriculture Organization of the United...
Consumers across Latin America care greatly about environmental issues and a high percentage expect corporate engagement and will forfeit non-environmentally friendly brands, particularly in Colombia, finds Nielsen.
For the first time in 10 years, FMCG volume consumption across Latin America shrank by -0.1% in the second quarter of 2018, according to a new report from Kantar Worldpanel.
The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
From clean label to sugar and sodium reduction, a few trends resonated throughout the 2018 Fi South America expo in Sao Paulo. Here’s our take on what’s hot…
Arla Foods Ingredients is launching a whey protein ingredient solution to reduce the cream cheese manufacturing process from up to 20 hours to just 30 minutes.
The National Fisheries Health Organization of Peru, SANIPES, has announced it has reopened export of fish oil for human consumption to the European Union.
Consumers across Latin America are spending more on their basic baskets and are becoming skilled omni-channel shoppers, according to a new report from Kantar WorldPanel.
DuPont’s new POWERBake 8000 fungal xylanases can help bakers across South America achieve a more efficient and stable baking process and improve volumes in the final product.
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
After years of talking, Latin America must move to create a single free trade market if it wants to remain globally competitive because doing so could drive upwards of $11bn in annual trade flow, says the chief economist at Inter-American Development...
Compounding factors of climate change and cheap food are threatening food, nutrition and environmental security in Peru's agrobiodiversity hotspot Huánuco, warn researchers.
Products containing SweeGen's stevia-derived non-GMO Reb M are expected to launch in Colombia in late 2018 and throughout 2019 following approval from the country’s Secretary of State for Agriculture and Procurement (SEAB).
