With global demand for avocados set to rise by 15% annually until 2024, the boom is benefitting Latin American countries through job and wealth creation, according to the World Avocado Organization (WAO).
By commercializing the Amazon's precious food resources through responsible supply chains, rainforest-to-table movement Cumari hopes to protect the rainforest. "We’ll only conserve what we value," it says.
ConMéxico reacts: 'Our lobbying is legal, legitimate and transparent'
Mexico's lack of action to tackle its obesity crisis over the past six years may be due to policymakers' close ties with the food and drink industry, according to a report by consumer rights group El Poder del Consumidor.
Israeli ag-tech firm Taranis says its precision agriculture tools can boost yields and cut costs - and is already doing so for millions of hectares of farmland in Latin America. “This is a one-of-a-kind patented technology," says its CEO.
Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.
Latin America and the Caribbean face many social, economic and environmental issues, all of which must be addressed collectively by regional stakeholders, including food and beverage manufacturers, says the Food and Agriculture Organization of the United...
Consumers across Latin America care greatly about environmental issues and a high percentage expect corporate engagement and will forfeit non-environmentally friendly brands, particularly in Colombia, finds Nielsen.