Front-of-pack labeling of nutritional bars with ‘high protein’ claims can drive consumer choice, especially among men, but only if it wasn’t associated with higher calories, says a new study from Colombian and Spanish scientists.
US company C16 Biosciences has developed a way to 'brew' palm oil through microbial fermentation, producing sustainable, deforestation-free palm oil. But what will the impact on smallholder farmers be - and will consumers accept it?
From probiotic cheeses in Brazil to mamey sapote-flavored drinking yogurt in Mexico, we take a look at some products tapping into Latin America's top dairy trends, according to market research firm Zenith Global
Mexican food design agency Foodlosofia has worked with industry giants such as PepsiCo and Heineken to develop new products, retail concepts and eating experiences. We caught up with its CEO and creative designer to find out more.
Rappi, an on-demand food delivery service, has received an investment of "up to $1bn" from SoftBank and its 'Vision Fund', marking the largest technology investment made for a Latin America-based company to date.
The private sector forms a critical role in securing a universal health model across Latin America but it must be regulated and guided given how influential and complex industry is, says the High-level Commission of the Pan American Health Organization...