Latin America's coffee market is under intense pressure due to low future prices, a record crop from Vietnam and global over-supply, so cooperation and specialization will be key, says a commodity expert.
Regenerative farming is said to enhance crops and make the most of limited land resources while reducing the use of chemicals. In the third part of this series we look at how this translates into cacao production, and other crops.
Regenerative agriculture is slowly making inroads into the consumer mindset but still remains a mystery to most. To get to grips with the concept this article takes a look at the most important element: the soil.
The rise and rise of the organic and naturals trend in the food and health and wellness industry is putting increasing pressure on farmers to produce pesticide-free, sustainable and efficient crops for raw materials.
Processed food and beverages in Honduras are high in sweeteners, particularly US-imported products and beverages, and action must be taken to better regulate use and labeling of the ingredient, say researchers.
After years of talking, Latin America must move to create a single free trade market if it wants to remain globally competitive because doing so could drive upwards of $11bn in annual trade flow, says the chief economist at Inter-American Development...
Agri-giant Cargill has announced it has suspended sourcing palm oil from Reforestadora de Palmas del Petén, S.A (REPSA) after the Guatemalan supplier failed to meet Cargill’s sustainable palm oil policy.
After building a successful restaurant in Mexico based in part on the popularity and health benefits of coconut, entrepreneur Daniella Hunter is expanding her mission of promoting digestive well-being and sustainability to the US and Belize with a new...