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Allulose can be used to reduce or replace sugar in everything from ice cream, beverages, and yogurt to baked products.  Image © Getty Images / udra

Ingredion launches allulose for the Americas

By Stephen Daniells

Ingredient giant Ingredion has partnered with Matsutani Chemical Industry Co. to bring the rare sugar allulose to the Americas and aid sugar reduction efforts for food and beverage manufacturers.

© Getty Images / LewisTsePuiLung

News in Brief

FrieslandCampina Ingredients opens a new São Paulo office

By Stephen Daniells

Dairy giant FrieslandCampina Ingredients is aiming to capitalize more effectively on the growing demand for high-quality ingredients in Latin America with its new new sales office in São Paulo, Brazil.