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Latin American start-up innovation amid coronavirus chaos

By Niamh Michail

From the Mexican bakery delivering cook-it-yourself experiences to nutrition apps advising the healthiest meal plans during quarantine, Latin American start-ups and SMEs are adapting their business models to survive the coronavirus crisis.

Coronavirus: Pivoting in a pandemic… and is Big Food set for a comeback?

Pivoting in a pandemic… and is Big Food set for a comeback?

By Elaine Watson

Businesses across the country are adapting with lightning speed to adjust business plans, and in some cases, change their business model overnight, in order to adapt and survive as large swathes of the population go into lockdown.

Pic: © GettyImages/MarianVejcik

NPD trend tracker: From instant Starbucks to 'great tasting' CBD

By Katy Askew

FoodNavigator's weekly round up of new products from around Europe includes the launch of instant Starbucks coffee from Nestlé, a move the company says delivers a convenient premium coffee experience. Elsewhere, health and wellness drives saw the...

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