The Dominican Republic National Chocolate Festival has announced winners of its first chocolate competition, which attracted over 40 entries in three categories: milk chocolate, dark chocolate, and experimental chocolate.
Orbital Insight’s technology will combine satellite images of Indonesia and Brazil with geolocation data to provide specific information on ‘the first mile’ – the journey that palm oil fruit or soybeans travel from the plantation to a mill. “With a clearer...
From the Mexican bakery delivering cook-it-yourself experiences to nutrition apps advising the healthiest meal plans during quarantine, Latin American start-ups and SMEs are adapting their business models to survive the coronavirus crisis.
Chile's Algramo sells branded goods in reusable packaging, saving money for manufacturers - such as Nestlé and Unilever - and reducing plastic waste. “We keep packaging in the economy and out of the environment,” it says.
Businesses across the country are adapting with lightning speed to adjust business plans, and in some cases, change their business model overnight, in order to adapt and survive as large swathes of the population go into lockdown.
Brazil's Marfrig pledges to keep all its meat plants operating; Mercado Libre cuts commission for non-perishable food products; Ambev brewery is now producing alcohol gel. We take a look at how the food industry is responding to the coronavirus outbreak...
A Brazilian biotech start-up is custom-designing novel, natural yeast strains that can be used to make plant proteins, replace artificial additives and boost the bioavailability of minerals.
When ultra-processed food costs more, it is associated with lower prevalence of overweight and obesity in Brazil, suggesting taxes could be an effective tool to fight obesity, argue the authors of a recent study.
As coronavirus spreads through Latin America, retailers are seeking to calm consumers that food supplies are stable, but the impact on the region's economy could last well after the pandemic, experts warn.
We talk to Tetra Pak about its packaging made from “fully traceable” Brazilian sugarcane certified by Bonsucro. “The decision to source in Brazil is part of our sustainability commitment,” says the company’s director of sourcing and manufacturing.
Players in Latin America's retail sector have increased their value thanks to investment in digital platforms, according to a recent Kantar report that ranks the region's top 50 most valuable brands.
Starting in Mexico and Brazil, Nestlé will plant three million trees, restore degraded ecosystems and help farmers switch to agroforestry methods in a bid to make its supply chain more resilient.
Since going public with its zero deforestation commitment last October, the Palm Grower Association of Guatemala (GREPALMA) has more than doubled the number of signatories to its sustainable development targets.
Made with vegetable extracts, a natural coating for fresh produce means people can eat just fruit, not synthetic chemical waxes, says the Chilean start-up behind the product, PolyNatural.
