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EU organic regulation could damage small-scale Latin American farmers, warns Fairtrade International TechnoServe helps women cacao farmers increase yields in Peru Sweet success? Sugary drink sales plunge 23% in Chile, say obesity researchers Argentinian cultured meat supplier on its 'all-in-one' cell line: 'We offer cells that can grow fast and reduce costs' NoMoo's 'molecular milk' allows it to ferment cashew nuts for plant-based cheese Over one-fifth of fish sold in Buenos Aires province is mislabeled Kerry predicts LATAM taste trends for 2020 Brazilian biotech lab creates dish from banana waste From Mexico with love: Nopal cactus seen as a healthy, functional food in Latin America Mondelēz patents soluble corn fiber for reduced sugar chocolate