From Cargill and DSM teaming up on high-potency sweeteners to China’s booming yogurt market, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
PepsiCo Latin America is 'dead serious' about its drive to reduce sodium, saturated fat and added sugars and is on track to achieve its 2025 global nutrition goals, the VP of Nutrition in LATAM says.
Responding to booming demand for super fruit such as maqui berry and acai berry, SouthAm Freeze Dry has launched a new line of freeze-dried fruit powders.
There was a lot of innovation on show at the recent Fi South America event in Sao Paulo. FoodNavigator-LATAM caught up with hydrocolloids supplier CP Kelco to find out how their ingredients can provide solutions to some of the region’s big trends.
Nestlé has finalized its majority interest acquisition of Ecuador-based Terrafertil in a move analysts say strategically secures supply for the food major to push deeper into the organic space.
With three decades of organic food business under their belts, Argentina’s Schatzi is eying further expansions while staying close to its main aim of “being a family that makes products as a way of life”.
Consumers in Brazil are trying to consume less sugar and more protein, but food and beverage brands need to ensure that taste and texture are not detrimentally affected while also boosting the perception of ‘freshness’ for their products, according to...
Processing major Archer Daniels Midland (ADM) has filed a global patent on its edible bean blends VegeFull for use as non-sweet food binders in cereals and bars.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
The food and beverage giant has reported that organic revenue grew 3.5% for Latin America, with strong growth in Argentina and Colombia. However, the truckers’ strike in Brazil hit overall revenue.
From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.
From Danone’s plan to bring exotic fermented foods to the yogurt aisle to the implications of ConAgra’s acquisition of Pinnacle Foods, here’s a round-up of the top seven global food and beverage news items from the past seven days.
Young entrepreneurs with bright ideas are critical to the progress of food and beverages and PepsiCo is always on the lookout for innovation within this community, says its president for Latin America Beverages.
Awareness of acrylamide among consumers across Latin America is slowly on the rise, but progress in Europe and the US shows there are solutions to help prevent formation of this suspected carcinogen.
