Free-from

Enhancing cacao production through regenerative agriculture

Regenerative Agriculture, Part III

Enhancing cacao production through regenerative agriculture

By Simon Pitman

Regenerative farming is said to enhance crops and make the most of limited land resources while reducing the use of chemicals. In the third part of this series we look at how this translates into cacao production, and other crops.

Why soil health is pivotal to producing the highest grade crops

Regenerative Agriculture Part II

Why soil health is pivotal to producing the highest grade crops

By Simon Pitman

Regenerative agriculture is slowly making inroads into the consumer mindset but still remains a mystery to most. To get to grips with the concept this article takes a look at the most important element: the soil.

Image © Euromonitor International. Used with permission

‘Free-from is the most promising trend in LATAM’: Euromonitor

By Stephen Daniells

Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.