Healthy Foods

Enhancing cacao production through regenerative agriculture

Regenerative Agriculture, Part III

Enhancing cacao production through regenerative agriculture

By Simon Pitman

Regenerative farming is said to enhance crops and make the most of limited land resources while reducing the use of chemicals. In the third part of this series we look at how this translates into cacao production, and other crops.

Layn's Monk Fruit portfolio includes extracts, juice concentrates, and juice powders. Image  © Getty Images / chengyuzheng

Layn has high hopes for monk fruit for sugar reduction across LATAM

By Stephen Daniells

As consumers across LATAM increasingly seek out low- or no-sugar alternatives to their favorite food and beverages, Layn is excited by the potential of the region and expects to introduce new sweeteners as and when regulatory approval is attained.

Why soil health is pivotal to producing the highest grade crops

Regenerative Agriculture Part II

Why soil health is pivotal to producing the highest grade crops

By Simon Pitman

Regenerative agriculture is slowly making inroads into the consumer mindset but still remains a mystery to most. To get to grips with the concept this article takes a look at the most important element: the soil.

Costa Rica regenerative farm project paves the way for better crops

Regenerative Agriculture Part I

Costa Rica regenerative farm paves the way for better crops

By Simon Pitman

The rise and rise of the organic and naturals trend in the food and health and wellness industry is putting increasing pressure on farmers to produce pesticide-free, sustainable and efficient crops for raw materials.