Prepared Foods

©GettyImages/Narong KHUEANKAEW

How has global food supply changed in 50 years?

By Flora Southey

Researchers have noted ‘clear shifts’ in global food supply since the 1960s, including a decline in the supply of animal sourced foods and sugar in high-income English-speaking countries.

© Simpleat

Ready-meal delivery start-up Simpleat ready for LATAM expansion

By Niamh Michail

Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.

© Getty Images / ThitareeSarmkasat

Core nutrition trends in 2020 and beyond demand more from innovators

By Natasha Spencer

As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.

© GettyImages/amstockphoto

Plastic food and drink packaging: Use it or lose it?

By Niamh Michail

As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?