Argentinian start-up The Food Market is an e-commerce platform for local and regional brands, giving producers "an unthinkable growth opportunity" and consumers the chance to buy "honest, transparent" brands.
An extract derived from natural fruit and vegetable compounds can extend the shelf-life of fruit by up to 250%, drastically cutting food waste, says the Peruvian start-up behind it.
From Chobani's new coconut-based range of spoonable and drinkable products to US food tech firm JUST aiming to take its plant-based product, JUST Egg, into China, a lot has happened over the past seven days. Here’s a round-up of the top seven global...
Buenos Aires-based Brød – the first Danish bread factory in Argentina – is looking to expand its distribution across the country, and is eying the export potential of neighbors like Uruguay and Paraguay.
California-based Buddha Teas is venturing into Latin America for the first time, expanding into Mexico with single-herb teas, cannabidiol blends and its ready-to-drink (RTD) matcha beverage.
Two major investors have forked out $400m in additional funding for Brazilian online food delivery app iFood, funds that majority stakeholder Movile says will accelerate growth and speed up innovation.
With sales growing year over year, Argentina’s Dulce Flor is eying further expansion of its range of jams and jellies with added flowers to bring poetry and exclusivity to the category.
La Huerta de Elisa has developed a range of all-natural baby foods made with native fruit and veg and will launch an organic line next year, plugging a significant gap in a monopolized market, its founder says.
After establishing itself in the US, yerba mate brand Guayakí is aiming to expand its availability to Latin America, senior executives tell FoodNavigator-LATAM.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
The old strategies of reaping reliable returns by relying on consumer loyalty, incremental investments in established brands, and large-scale distribution and manufacturing are no longer advantageous – making this one of the most challenging times for...
The domination of Brazil’s beer market by big brewers has essentially created a market with ‘bored’ consumers thirsty for innovation, and that’s why its craft beer market is starting to take off, says a Mintel analyst.
The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
With three decades of organic food business under their belts, Argentina’s Schatzi is eying further expansions while staying close to its main aim of “being a family that makes products as a way of life”.
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
