The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
With three decades of organic food business under their belts, Argentina’s Schatzi is eying further expansions while staying close to its main aim of “being a family that makes products as a way of life”.
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.
The story of Mate & Co started in 2015 when three enterprising friends perceived that the world was opening up to new tastes and flavors, and so they chose to build a brand around the traditional South America beverage yerba mate.
Young entrepreneurs with bright ideas are critical to the progress of food and beverages and PepsiCo is always on the lookout for innovation within this community, says its president for Latin America Beverages.
Inspired by Mexican herbs, herbals and spices and a desire to offer tasty and healthy products, Chia Mia is growing strongly in Mexico. FoodNavigator-LATAM caught up with their three founders.
Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
A new joint venture between Brazilian non-profit Gastromotiva and Cargill is aiming to use the power of food to address social inequality, improve nutrition education, eliminate food waste and create jobs.
From selling ice-cream out of a tiny food cart on a Bogotá corner to clinching 15 franchises including retail store fronts in Colombia’s largest cities in just 18 months, Misty Cream has captured sweet-toothed Colombians’ taste buds with artisan ice-cream....
Mexico is eager to follow America’s growing demand for more protein, probiotics and fiber, but lower income levels could hold back consumers and create challenges for manufacturers, according to one industry insider.
