The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.
Pesquera Lacks is making it easy and convenient to eat fish and seafood with its healthy on-the-go snacks and gourmet smoked salmon pieces that are colored with natural vegetable extracts.
Hemp and CBD have caught the public's imagination as ingredients offering a host of health benefits. But, from regulatory ambiguity to consumer confusion, uncertainty remains. FoodNavigator speaks to Agropro - Europe's largest hemp grower –...
LiveKuna is blending native superfoods, such as chia seeds and quinoa, with probiotics and adding them into convenient formats in order to expand their reach.
The problem with most plant-based products is they use synthetic additives, highly processed ingredients and plastic packaging, says Chilean start-up Live Green Co, which aims to make low-impact, everyday products the norm.
On-demand grocery delivery app Cornershop has expanded its services to Lima, Peru and Toronto, Canada, after Mexican regulatory authority COFECE blocked its potential sale to Walmart in June this year.
Dairy-free start-up Zahini wants to grow Mexico's domestic free-from sector, starting with its range of coconut yogurt alternatives fermented with live cultures.
Fortified chocolate and artisan vodka distilled from native varieties of potato are just two products to hit the market with the support of Peruvian investment program Innóvate Peru.
Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its...
Brazilian chocolate maker Casa Lasevicius has launched four new bean-to-bar chocolates in partnership with NGO Solidaridad using almonds from Tuerê, one of the largest settlements of family farmers located in the Amazon region of Brazil.
Costa Rican insect protein supplier CRIC will kickstart its sales next month by exporting half a metric ton of its whole, protein-rich cricket flour to Mexico.
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
