With sales growing year over year, Argentina’s Dulce Flor is eying further expansion of its range of jams and jellies with added flowers to bring poetry and exclusivity to the category.
La Huerta de Elisa has developed a range of all-natural baby foods made with native fruit and veg and will launch an organic line next year, plugging a significant gap in a monopolized market, its founder says.
After establishing itself in the US, yerba mate brand Guayakí is aiming to expand its availability to Latin America, senior executives tell FoodNavigator-LATAM.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
The old strategies of reaping reliable returns by relying on consumer loyalty, incremental investments in established brands, and large-scale distribution and manufacturing are no longer advantageous – making this one of the most challenging times for...
The domination of Brazil’s beer market by big brewers has essentially created a market with ‘bored’ consumers thirsty for innovation, and that’s why its craft beer market is starting to take off, says a Mintel analyst.
The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
With three decades of organic food business under their belts, Argentina’s Schatzi is eying further expansions while staying close to its main aim of “being a family that makes products as a way of life”.
From probiotics “waking up old categories” to Oprah’s new JV with Kraft Heinz, and on staying ahead of the key industry trends, and the rising demand for organic food in Thailand and Cambodia, here’s a round-up of the top seven global food and beverage...
From PepsiCo’s new innovation group (The Hive) to the success of the NutriScore food labeling system in France to drive healthy food choices, here’s a round-up of the top seven global food and beverage news items from the past seven days.
The story of Mate & Co started in 2015 when three enterprising friends perceived that the world was opening up to new tastes and flavors, and so they chose to build a brand around the traditional South America beverage yerba mate.
Young entrepreneurs with bright ideas are critical to the progress of food and beverages and PepsiCo is always on the lookout for innovation within this community, says its president for Latin America Beverages.
Inspired by Mexican herbs, herbals and spices and a desire to offer tasty and healthy products, Chia Mia is growing strongly in Mexico. FoodNavigator-LATAM caught up with their three founders.
Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
