Entrepreneurs

© GettyImages/peshkov

Latin American start-up innovation amid coronavirus chaos

By Niamh Michail

From the Mexican bakery delivering cook-it-yourself experiences to nutrition apps advising the healthiest meal plans during quarantine, Latin American start-ups and SMEs are adapting their business models to survive the coronavirus crisis.

© Fazenda Futuro

Brazil's Fazenda Futuro launches plant-based sausages

By Niamh Michail

Brazilian plant-based startup Fazenda Futuro, recently valued at US$100 million, will launch vegan sausages made with a seaweed skin for crispiness next month. “We came to revolutionize this outdated, animal meat market," says its founder.

© GettyImages/AnnaPustynnikova

The factors driving Brazil's healthy eating trend

By Niamh Michail

From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.