Health and wellness

© Fazenda Futuro

Brazil's Fazenda Futuro launches plant-based sausages

By Niamh Michail

Brazilian plant-based startup Fazenda Futuro, recently valued at US$100 million, will launch vegan sausages made with a seaweed skin for crispiness next month. “We came to revolutionize this outdated, animal meat market," says its founder.

Photo: Marfrig Global Foods

Marfrig hits record-high revenue and earnings in Q4 2019

By Asia Sherman

Marfrig Global Foods finished 2019 with record returns, posting R$14.2 billion in fourth quarter revenue, a 23.5% increase year-on-year. Adjusted EBITDA for the quarter was R$1.6 billion, up 70.2% from the same period last year.

©GettyImages / serezniy

Kerry predicts LATAM taste trends for 2020

By Asia Sherman

This year, consumers in Latin America will look to healthy, nostalgic, and indulgent flavors in all food and beverage categories, says taste and nutrition company Kerry.

© GettyImages/AnnaPustynnikova

The factors driving Brazil's healthy eating trend

By Niamh Michail

From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.

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