Front-of-pack labeling of nutritional bars with ‘high protein’ claims can drive consumer choice, especially among men, but only if it wasn’t associated with higher calories, says a new study from Colombian and Spanish scientists.
As sustainability e-commerce platform, Denda, injects capital into its nutrition and health-focused brand, we spoke to the company’s CEO Felipe Parragué to find out more about its environmental stance and growth plans.
The problem with most plant-based products is they use synthetic additives, highly processed ingredients and plastic packaging, says Chilean start-up Live Green Co, which aims to make low-impact, everyday products the norm.
Front of pack nutrition labeling can have an effect on children's emotional associations with a food product, according to Brazilian researchers, who had nearly 500 children choose between 16 different emojis to capture how they feel about eating...
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor.