From allergies to climate change to food fraud – the business resilience issues facing the food sector in 2020 06-Dec-2019 By Oliver Morrison A host of factors have the potential to damage the reputation of food brands next year, warns an expert.
FOOD FOR KIDS: Sesame allergy affects 17% of food-allergic children, new study suggests 05-Nov-2019 By Mary Ellen Shoup Researchers from the National Institutes of Health found that sesame allergy is common among children with other food allergies, occurring in an estimated 17% of children with other food allergies.