A coalition of South American banana growers have warned that the price they receive from European retailers is unsustainable after it emerged Aldi will cut the amount it pays for the fruit next year.
CONACADO cocoa cooperative: 'This could destroy businesses like ours'
The European Union’s proposed organic regulation will break up organic, Fairtrade, and small-scale farmers’ cooperatives, meaning they will struggle to survive in the global market, says Fairtrade International.
Alimentus Consultoria is an open-access archive of Brazilian food legislation that can help manufacturers navigate the country’s complex and often over-lapping regulatory landscape, says one expert.
Bonsucro is a global multi-stakeholder organization that aims to promote sustainable sugarcane production, processing and trade through voluntary certification.
Chilean salmon is the country’s biggest export product but also the biggest user of antibiotics, which could cause a backlash as consumer concern over antimicrobial resistance increases, according to researchers. Sustainable certification could be the...
Voluntary food safety certification in Latin America was once for export only– but it is increasingly in demand for domestic markets, according to BRCGS. “We keep the bar of certification high but achievable,” says its Americas director.