Cheese

DSM’s Dairy Safe cultures are used in a rotation system with several phage alternatives. Pic: DSM

DSM expands cheese biopreservation portfolio

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the extension of its Dairy Safe cheese biopreservation portfolio, with a selection of new phage-robust culture rotations.

A soft texture cheese was preferred over hard cheeses among many Latin American consumers, Mintel reported. ©GettyImages/CentralITAlliance

'Ample room' for cheese innovation in Latin America, says Mintel

By Mary Ellen Shoup

Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...