Ice cream is a treat for most children, but a startup in Chile is incorporating a strain of probiotics as a healthy supplement in the form of a daily snack.
Research following the implementation of the Food-Labeling and Advertising Law in Chile showed a substantial reduction in the availability of competitive food and beverages sold in school kiosks.
Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.
Sugar-sweetened beverages contribute a significant amount of daily calories among preschool children and adolescents from low- and middle-income households in a section of Chile’s capital, new study reveals.
Bezos Expeditions and ethical investment firm The Craftory will give Chilean plant-based start-up The Not Company US$30 million. “NotCo has the energy and capabilities to topple the traditional food production giants,” says The Craftory.