The International Chocolate and Cocoa Festival, which has been established in Brazil for more than 30 years, returns to Portugal for its second European edition, with a main theme of exploring the concept of terroir.
With 95% of exported beans classed as ‘fine flavour cacao’, Colombia's reputation in the world of chocolate is unparalleled, and after a successful showing at Seattle’s NorthWest Chocolate Festival by a quartet of artisanal companies, the word is...
Luker Chocolate, a premium and sustainable brand from Colombia, has also been at the forefront of introducing new flavours to chocolate bars over the past couple of years, and the company has gathered valuable insights from recent trade fairs ExpoWest...
Recognition of its B2B division reaffirms Grupo Nutresa's commitment to globalisation and the purpose of brands such as Cordillera in developing businesses with a sustainable vision.
Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, which owns more than 1,000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands across the county, along with a strong and growing online...
The Swiss company said it is tripling the amount invested in the last four years in its chocolate and biscuit operations in Brazil to 2.7bn reais ($550.8 million) for the next three years.
A new initiative to promote innovation in Colombia’s cocoa sector has been launched with grants and awards for projects that promote peace building and forest conversation.
Premium chocolate and cocoa supplier Barry Callebaut has announced the expansion of its operation in Brazil through the opening of a logistics point in the northeast of the country, the Group has confirmed.
The importance to the cocoa sector of female farmers has been increasingly recognised in the past decade with the introduction of specific support for female-led Fairtrade cooperatives in West Africa, along with initiatives from other actors in different...
Colombian B2B sustainable chocolate brand Cordillera Chocolates is launching a long-term strategy to develop the roles of female cocoa growers with a strong emphasis on entrepreneurship and leadership.
Luker Chocolate, a Colombian family-owned business-for-business (B4B) chocolate manufacturer that provides chocolate and cocoa to many private label and artisan companies in the UK, has highlighted a remarkable story of two women who bridge the digital...
Digital payments are increasingly accepted in cocoa-growing origins and after decades of farmer-level cash transactions, cocoa farmers in Brazil and Ecuador were the first in Barry Callebaut’s supply chain to go digital with payments.
Mondelēz International has announced net revenues grew 8.1% year-on-year in the third quarter this year, driven by stronger pricing and volume. The Chicago-headquartered company also raised its full-year results forecasts and announced more price hikes...
The European Cocoa Forum, held recently in Rome, Italy, was marked by frank and open discussions on how best to safeguard and direct the future of the hugely important global of the cocoa sector, said Paul Davis, European Cocoa Association (ECA) president.
Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Mondelēz International.
Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
