Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Mondelēz International.
Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
