Will a large percentage of flavors, colors and sweeteners be made in bioreactors by 2050 or are the costs and challenges associated with precision fermentation technology such that it only makes sense to produce a handful of high-value ingredients in...
This year, consumers in Latin America will look to healthy, nostalgic, and indulgent flavors in all food and beverage categories, says taste and nutrition company Kerry.
Brazil’s ready meal market is small and options are uninspiring – think frozen lasagna. But regional dishes, fresh ingredients and cook-it-yourself meal kits could change this, says Mintel.
