Mexico

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback. Pic:getty/riou

Forgotten fermentation: Uncovering Mexico’s traditional beverages

By Rachel Arthur

Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources...

Pic:getty/aleksle

Diageo invests $500m in tequila production in Mexico

By Rachel Arthur

Diageo will expand its manufacturing footprint in Mexico with an investment of more than $500m in new facilities in the State of Jalisco: supporting the company’s growth in the tequila category.

Grupo Bimbo leads Merco ranking in Mexico

Grupo Bimbo leads Merco ranking in Mexico

By Asia Sherman

For the sixth consecutive year, baked-goods company Grupo Bimbo topped the Merco ranking of companies with the best corporate responsibility and governance practices in Mexico.

© Getty Images / TAGSTOCK1

Obesity levels in Mexico call for emergency action

By Natasha Spencer

Underdiagnosis, insufficient intervention methods, the prevalence of diabetes and a lack of contemporary primary care approaches to nutrition and weight, are causing an obesity crisis in Mexico, a recent study reveals.