PRONATEC, an owner-run Swiss family company that maintains long-standing partnerships with cooperatives in the countries of origin, has been a pioneer in the global organic and Fairtrade movement for 45 years. In 2022, it opened its own impressive and...
Inga alley cropping is a sustainable farming model that boosts food security, reduces rainforest destruction and provides organic crops such as cocoa and vanilla for the food industry.
CONACADO cocoa cooperative: 'This could destroy businesses like ours'
The European Union’s proposed organic regulation will break up organic, Fairtrade, and small-scale farmers’ cooperatives, meaning they will struggle to survive in the global market, says Fairtrade International.
Brazil has authorized more than one thousand pesticides in the past three years - a major health risk leading one politician to propose legislation for a front-of-pack pesticide label.
The organic food and beverage market in Brazil is growing but not without its growing pains, including ingredient supply chain constraints to consumer distrust over large multinational companies launching organic products in the region, notes Euromonitor...
From ingredient shortages to price barriers, pesticide regulations to the appeal of 'chemical' food, the CEO of Revel Foods & Co talks about the challenges of being an organic brand in Brazil today.
Ecuador's Alcopalma is increasing the amount added-value palm oil with organic and RSPO certifications - but there are "big opportunities" for conventional palm oil in Latin America, says the CEO.
Less than 10% of chocolate, tea and coffee products in Mexico and Brazil claim to be ethical or sustainable compared to 57% in France, according to recent research. How can manufacturers increase consumer engagement in these markets?
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Natural Habitats is one of the world's biggest producers of certified organic palm oil, and almost all its supplies are grown in Ecuador. We caught up with its sustainability director to find out more.
