Slow-fermented chickpea miso is full of natural umami notes, making it a great way to enhance flavor, reduce salt and add beneficial bacteria to food, says Brazilian company Missô Origem.
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
Brazilians are confused about which food and drink is good for gut health - but this is an opportunity for manufacturers to offer premium solutions, according to health consultancy New Nutrition Business. 'Focus on value rather than volume,'...