Tequila

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback. Pic:getty/riou

Forgotten fermentation: Uncovering Mexico’s traditional beverages

By Rachel Arthur

Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources...

Pic:getty/aleksle

Diageo invests $500m in tequila production in Mexico

By Rachel Arthur

Diageo will expand its manufacturing footprint in Mexico with an investment of more than $500m in new facilities in the State of Jalisco: supporting the company’s growth in the tequila category.