Mexico

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback. Pic:getty/riou

Forgotten fermentation: Uncovering Mexico’s traditional beverages

By Rachel Arthur

Could Mexico’s traditional fermented beverages offer inspiration for healthy beverages today? Researchers are calling for the recovery and conservation of ancient fermented drinks, which could offer an 'outstanding reservoir' of genetic resources...

Pic:getty/aleksle

Diageo invests $500m in tequila production in Mexico

By Rachel Arthur

Diageo will expand its manufacturing footprint in Mexico with an investment of more than $500m in new facilities in the State of Jalisco: supporting the company’s growth in the tequila category.

Pic:getty/romanista

Coca-Cola reveals early learnings from Topo Chico Hard Seltzer launch

By Rachel Arthur

Coca-Cola’s Topo Chico Hard Seltzer has entered a buzzing – but also competitive – hard seltzer market. What has the company learned from its first months in the US and other markets? And with the brand representing Coca-Cola’s first global push into...

© Getty Images / slpu9945

Oleopalma first RSPO-certified company in Mexico

By Asia Sherman

Oleopalma is setting the standard for palm oil production in Mexico as the first company in the country to receive Roundtable on Sustainable Palm Oil (RSPO) certification.

Grupo Bimbo is upping the ante on its electrically powered delivery fleet. Pic: Grupo Bimbo

Grupo Bimbo goes electric in Mexico

By Gill Hyslop

The Mexican bakery giant has invested $146m into its initiative to grow its electrically powered fleet to make emissions-free deliveries in Mexico City, Guadalajara and Monterrey.

© GettyImages/fergregory

Judge suspends Mexico's nutrition label

By Niamh Michail

A judge has temporarily suspended Mexico’s front-of-pack warning label following a request lodged by business lobbies on the grounds it was not widely consulted or based on scientific evidence.

Grupo Bimbo leads Merco ranking in Mexico

Grupo Bimbo leads Merco ranking in Mexico

By Asia Sherman

For the sixth consecutive year, baked-goods company Grupo Bimbo topped the Merco ranking of companies with the best corporate responsibility and governance practices in Mexico.

© Simpleat

Ready-meal delivery start-up Simpleat ready for LATAM expansion

By Niamh Michail

Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.

© GettyImages/amstockphoto

Plastic food and drink packaging: Use it or lose it?

By Niamh Michail

As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?

© Getty Images / Oleksii Liskonih

Public-private cooperation boosts modern agriculture, study says

By Asia Sherman

Exponential market growth in Mexican pork and Peruvian fruits and vegetables highlights how firms and governments can work together successfully in the modern agri-food industry, says a new report from the Inter-American Development Bank (IDB).

© GettyImages/Aksenovko

Kellogg under pressure to re-fortify Mexican cereals

By Niamh Michail

Kellogg’s decision to remove added vitamins and minerals from some of its most popular cereal brands in Mexico will cost the country US$250 million in health and social impacts, says a coalition of non-profit organizations.

© GettyImages / 10'000 Hours

Culinary aids can cash in on Mexican home-cooking trend

By Niamh Michail

Financial constraints and healthy eating concerns mean Mexican families are increasingly choosing to cook at home using fresh ingredients – but there are growth opportunities for products such as culinary aids that make this task easier, according to...