Mexican food is traditionally very meat-based but this means there are many dishes where plant-based proteins can be added. We spoke to market analysts and ingredient suppliers to find out more about the market potential.
From sugar reduction to fiber fortification, LATAM manufacturers are increasingly under pressure to make their products healthier. We caught up with some suppliers at this year's Food Tech Summit in Mexico City to find out more.
Underdiagnosis, insufficient intervention methods, the prevalence of diabetes and a lack of contemporary primary care approaches to nutrition and weight, are causing an obesity crisis in Mexico, a recent study reveals.
On-demand grocery delivery app Cornershop has expanded its services to Lima, Peru and Toronto, Canada, after Mexican regulatory authority COFECE blocked its potential sale to Walmart in June this year.