PepsiCo will use more local Brazilian ingredients like mandioquinha, arrowroot and açaí to develop nutritious and unusual products for its global portfolio, according to the company's vice president of R&D in Latin America.
After Alimentos Kellogg S.A. announced it was closing its facility in Maracay, Venezuela, the country’s government has seized the plant and will reopen it.
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Frito-Lay has developed a method to manufacture tortilla chips without oven toasting or fresh corn processing, providing a cost-effective and efficient alternative to traditional production.
Grupo Bimbo has started 2018 extremely strong in Mexico but its CEO says there are concerns around potential volatility and change in the market in light of the significant, upcoming general election.
In response to the growing demand for protein, California-based plant-based meat pioneer Beyond Meat has announced it is expanding globally, with plans to enter Chile, Mexico, and more countries throughout Latin America.
Obrigado hopes its barcoded trees, patented extraction method, and zero-waste goal will buoy strong global growth as it cracks deeper into the increasingly competitive coconut water category.
The Mexican government should monitor the use of label claims on breakfast cereals, according to the researchers behind a study that found there is a lack of consistency between front of pack labeling and the nutritional quality of the products.
Food firms need to think small to be big in today's consumer market, using personalized marketing and investing on a regional level, says Rabobank's global consumer foods strategist.
Quaker aligns well with increasing nutrition concerns throughout Mexico, so it will play a key role in growing presence in this important market, says PepsiCo Mexico's corporate affairs head.
Nim's Fruit Crisps wants to source directly from Colombian fruit farms to ensure better quality and consistency in its products and cater to growing production demands, its founder says.
Grupo Bimbo has launched a line of sprouted grain breads in Brazil, a move it says reinforces its commitment to innovation and investment in a country brimming with growth potential.
Nestlé Brazil is venturing into organics with a line of certified oats, marking the start of a wider plan the food giant has to develop the organic supply chain in the country.
BRF has developed a method to make a low-fat animal protein hydrolysate using enzymes and acids that can be used in condiments and seasonings, as well as functional foods for sports and weight loss.
