As sustainability e-commerce platform, Denda, injects capital into its nutrition and health-focused brand, we spoke to the company’s CEO Felipe Parragué to find out more about its environmental stance and growth plans.
The problem with most plant-based products is they use synthetic additives, highly processed ingredients and plastic packaging, says Chilean start-up Live Green Co, which aims to make low-impact, everyday products the norm.
Emmanuel Macron, France’s president, deserves huge credit for putting the fires in the Amazon rainforest on the global agenda, CEO of US based environmental campaign group, Mighty Earth, Glenn Hurowitz, told FeedNavigator today.
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor.
Less than 10% of chocolate, tea and coffee products in Mexico and Brazil claim to be ethical or sustainable compared to 57% in France, according to recent research. How can manufacturers increase consumer engagement in these markets?