Brazilian politicians are trying to bring back the National Council of Food and Nutrition Security (CONSEA), suspending a provisional measure introduced by President Jair Bolsonaro that disbanded it.
Scientists have discovered the Vanilla bahiana orchid has 'good production potential' to become an alternative source of natural vanilla as it contains the right enzymes for vanillin biosynthesis.
Nutrient-packed fresh spirulina has a neutral taste, creamy texture and is ideal for modern Mexicans to get the nutrients they are not finding in processed food, says supplier Spirulina Viva.
Nestlé wants 100% of its key commodities to be deforestation-free by next year. The company is leveraging technology as part of a “toolbox” to tackle risk areas and accelerate its journey towards a deforestation-free supply chain.
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
The Salvadoran government and Greet Climate Fund (GCF) will give over US$127 million to projects in El Salvador that build climate-change resilience in farming.
Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.
Argentina's food waste law, which encourages food businesses to donate surplus produce to food banks while protecting them from prosecution, has entered into force.
Costa Rica has pledged to emit zero net carbon emissions by 2050. “Costa Rica is ready for the challenge of decarbonization,” says its minister of the environment – but is its food industry?
The Green Climate Fund (GCF) will give over US$25 million to projects in Paraguay that combat deforestation, hunger and poverty, and build the country’s climate-change resilience.
