ADM connects crops to market, processing agricultural commodities for human and animal health. We caught up with Alison Taylor, the company’s Chief Sustainability Officer, to learn how this unique position in the supply chain, coupled with ADM’s global...
The alarming UN climate change report was put out over a week ago, but UN Secretary General Antonio Guterres’ “code red for humanity” message still haunts many as humans continue to cause much of the extreme weather by emitting greenhouse gases.
Coffee pulp – a waste product in coffee production – could be used to speed up recovery of tropical forests on post-agricultural land, according to researchers.
Corona is launching sustainable, renewable packaging made from surplus barley straw in South America this month, an innovation that it hopes to roll out globally in the future.
WCF’s Partnership Meeting will be the only global conference dedicated to cocoa sustainability in 2020 when it convenes online on Wednesday 18 November.
Orbital Insight’s technology will combine satellite images of Indonesia and Brazil with geolocation data to provide specific information on ‘the first mile’ – the journey that palm oil fruit or soybeans travel from the plantation to a mill. “With a clearer...
Inga alley cropping is a sustainable farming model that boosts food security, reduces rainforest destruction and provides organic crops such as cocoa and vanilla for the food industry.
Chile's Algramo sells branded goods in reusable packaging, saving money for manufacturers - such as Nestlé and Unilever - and reducing plastic waste. “We keep packaging in the economy and out of the environment,” it says.
Oleopalma is setting the standard for palm oil production in Mexico as the first company in the country to receive Roundtable on Sustainable Palm Oil (RSPO) certification.
We talk to Tetra Pak about its packaging made from “fully traceable” Brazilian sugarcane certified by Bonsucro. “The decision to source in Brazil is part of our sustainability commitment,” says the company’s director of sourcing and manufacturing.
Starting in Mexico and Brazil, Nestlé will plant three million trees, restore degraded ecosystems and help farmers switch to agroforestry methods in a bid to make its supply chain more resilient.
