Cocoa

Colombian cocoa is known for its premium and distinctive flavour. Pic worldbulletin

Special report

Colombia cocoa’s peaceful transition to global prominence

By Anthony Myers

ConfectioneryNews talked to Jose Puyana, ProColombia's Regional Director for Europe, ahead of a Trade Mission to the UK (31 March to 3 April) to attend the London Coffee Festival, where cocoa producers will be also in attendance.

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

Could heavy metal regulations undo Ecuador’s value-added cocoa efforts?

Sustainable Food & Drink Podcast – Episode One

Ecuador’s sustainable cocoa future after cadmium

By Oliver Nieburg

Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.