Native Ingredients

Popped amaranth seeds. © GettyImages/MarsBars

Amaranth reclaims its superfood status in Mexico

By Niamh Michail

Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.

© Buho Soda

Mexican start-up carves out niche in craft soda category

By Niamh Michail

Búho Soda is Mexico's first all-natural, low-sugar soft drink made using locally-sourced ingredients, according to its manufacturer - and inspiration came from the country's booming craft beer movement, the start-up founder says.