The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.
Two major investors have forked out $400m in additional funding for Brazilian online food delivery app iFood, funds that majority stakeholder Movile says will accelerate growth and speed up innovation.
Grupo Bimbo has reported strong net sales and profits for its third-quarter but performance in Latin America was dragged down by 'political and market turmoil' in Brazil and Argentina, its CEO says.
Dairy giant FrieslandCampina Ingredients is aiming to capitalize more effectively on the growing demand for high-quality ingredients in Latin America with its new new sales office in São Paulo, Brazil.
Using commercial salt replacers such as Salona (ICL Brazil) may help reduce the sodium content in Prato cheese by 35% without affecting the sensory aspects of the product, says a new study from Brazil.
Soft fresh cheese from concentrated milk may be a “great protective matrices” for Bifidobacterium BB-12, according to a new study that found the bacteria survived passage through a model gut system.
After establishing itself in the US, yerba mate brand Guayakí is aiming to expand its availability to Latin America, senior executives tell FoodNavigator-LATAM.
Coca-Cola Brazil has launched a line of Del Valle coconut water-juice blends and extended its Frut range to stretch business and align with consumer needs in a drawn-out economic crisis, its senior marketing manager says.
With Brazilian consumers looking for packaging formats and volumes to help avoid food waste, SIG has expanded its partnership with Nestlé to roll out new flexible filling lines in the Latin American country.
For the first time in 10 years, FMCG volume consumption across Latin America shrank by -0.1% in the second quarter of 2018, according to a new report from Kantar Worldpanel.
British soft drinks company Britvic’s new deal with E.ON is part of its global commitment to reduce emissions. The company already powers its Brazilian factories using waste cashew shells.
The domination of Brazil’s beer market by big brewers has essentially created a market with ‘bored’ consumers thirsty for innovation, and that’s why its craft beer market is starting to take off, says a Mintel analyst.
Latin America's coffee market is under intense pressure due to low future prices, a record crop from Vietnam and global over-supply, so cooperation and specialization will be key, says a commodity expert.
Gluten-free leads the way for ‘free-from’ claims on the labels of probiotic products available online in Brazil, according to data from Lumina Intelligence.
The Not Company is using an artificial intelligence algorithm to identify suitable ingredients and blends to replace animal-origin products and will soon launch a plant-based milk in Chile.
Mondelēz International Foundation's public-private partnership school programs are proof that collaboration with clear goals can be impactful in the push against childhood obesity, says a researcher.
As consumers across LATAM increasingly seek out low- or no-sugar alternatives to their favorite food and beverages, Layn is excited by the potential of the region and expects to introduce new sweeteners as and when regulatory approval is attained.
DuPont Nutrition & Health was recognized for its new generation of clean-label, stable low-pH carrageenan, a hydrocolloid that is enjoying increased demand across Latin America.
There was a lot of innovation on show at the recent Fi South America event in Sao Paulo. FoodNavigator-LATAM caught up with hydrocolloids supplier CP Kelco to find out how their ingredients can provide solutions to some of the region’s big trends.
Consumers in Brazil are trying to consume less sugar and more protein, but food and beverage brands need to ensure that taste and texture are not detrimentally affected while also boosting the perception of ‘freshness’ for their products, according to...
Supplementing the diet with chia oil may reduce fat accumulation and increased lean mass, and offer anti-obesity effects, according to a new study with mice.
From clean label to sugar and sodium reduction, a few trends resonated throughout the 2018 Fi South America expo in Sao Paulo. Here’s our take on what’s hot…
The Brazilian retail market for organic food and beverages is growing at 20-25%, and the imminent entry of some of the world’s biggest food companies is “huge”, says the executive director of the Brazilian Council for Organic and Sustainable Production.
Arla Foods Ingredients is launching a whey protein ingredient solution to reduce the cream cheese manufacturing process from up to 20 hours to just 30 minutes.
Brazil's food and beverage industry want front-of-pack traffic light labels but the country's consumer protection organization is fighting against this, claiming it misleads choice.
Increased interest in functional foods and beverages across Central and South America is helping to drive Naturex’s sales of its health and wellness ingredients, as well as its natural colors and preservatives.
The United States Federal Food and Drug Administration (FDA) has concluded that raw and refined sugar produced from Brazil's first genetically-modified sugarcane variety is safe.
The Brazilian trucker strike in May disrupted Nestlé's operations in the country and slowed overall growth in north and south America for the first half (H1) of 2018, says its chief financial officer.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
Brazilian beverage manufacturers are in support of introducing traffic light labeling, rather than 'stop' signs used in Chile, because it's universally recognized and leaves room for consumer choice, says the president of Brazil's...
Grupo Carrefour Brasil will open ten additional Atacadão wholesale hypermarkets, drive food e-commerce and invest in its newly-launched private label brand after a 'particularly satisfying' start to 2018, its CEO says.
“Brazil. The Coffee Nation”, a joint industry project to promote Brazil’s image as a global coffee powerhouse between the Brazilian Agency for the Promotion of Exports and Investments (Apex-Brasil) and the Brazilian Association of Special Coffees (BSCA)...
Obrigado, the Brazilian coconut water brand with a focus on sustainability, has achieved BCorporation status in recognition of its dedication to social responsibility.
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
Brazil is well-positioned to respond to increasing demands for sustainable plant protein through expanding its sunflower production within current soybean chains, say researchers.
The food and beverage giant has reported that organic revenue grew 3.5% for Latin America, with strong growth in Argentina and Colombia. However, the truckers’ strike in Brazil hit overall revenue.
Ingredients giant DSM has achieved registration for use in Mexico with COFEPRIS of its Avansya Reb M steviol glycoside, introducing the ingredient at this year's IFT in Chicago.
Citing poor results and reduced demand, Brazil’s meat processing giant BRF is planning to off-load operations in Argentina, Europe, and Thailand to help reduce its debt.
The Brazilian government must back-track on tax compensation reductions in the Manaus Free Trade Zone because if not, businesses will start pulling out of the region, says the president of Brazil's Association for Soft Drinks and Non-Alcoholic Beverages...
The 2014 tax on sugar-sweetened beverages in Chile has led to an overall decrease in the volume of sugary soft drink purchases of almost 22%, according to a new study.
Consumers across Latin America are spending more on their basic baskets and are becoming skilled omni-channel shoppers, according to a new report from Kantar WorldPanel.
Drinking grape juice may help raise levels of HDL (‘good’) cholesterol and help reduce body mass index and waist circumference, says a new study from the University of Caxias do Sul in Brazil.
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
Coca-Cola Femsa - , the largest Coke franchise bottler in the world by sales volume – has acquired Uruguay’s Montevideo Refrescos from The Coca-Cola Company for US$250 million.
DuPont’s new POWERBake 8000 fungal xylanases can help bakers across South America achieve a more efficient and stable baking process and improve volumes in the final product.
Awareness of acrylamide among consumers across Latin America is slowly on the rise, but progress in Europe and the US shows there are solutions to help prevent formation of this suspected carcinogen.
