Children and adolescents across Latin America are not meeting fluid intake recommendations, raising concerns about their hydration status, says a new study.
Gluten-free and lactose-free are two of the leading growth categories in the evolving free-from category in Brazil, with ‘free-from’ also tipped as the most promising trend across the whole region, according to Euromonitor International.
Butter can have a bright future in Brazil but the category needs clever flavor and packaging innovation to tempt consumers who traditionally prefer margarine, says a Mintel analyst.
Just over 60% of shoppers in Argentina, Brazil and Colombia are willing to pay extra for a food and beverage products that are higher in protein, according to a new survey.
Adding baru nuts to the diet may help improve levels of HDL cholesterol and reduce waist sizes in overweight and obese women, says a new study from Brazil.
“Latin America is one of the largest opportunities for probiotic fortified foods and beverages,” says Kerry’s Mike Bush, but consumer education is a challenge to growing the market.
After years of talking, Latin America must move to create a single free trade market if it wants to remain globally competitive because doing so could drive upwards of $11bn in annual trade flow, says the chief economist at Inter-American Development...
Difficult economic conditions and rising unit prices in Brazil are seeing consumers move away from yogurt and move to less expensive dairy products, says Euromonitor International.
National FAO consultations in Mexico, Brazil and Cuba are underway this week to finalize a way to measure agro-environmental progress in Latin America.
Countries across Latin America and the Caribbean are already among the global leaders in initiating demand‐related solutions, but more needs to be done to incentivize the food industry to offer more healthier products.
The açaí berry market has boomed in the last decade, driven by its super food status in Western markets but what does the future hold for this antioxidant-rich fruit?
As Brazil slowly emerges from its four-year economic recession – the worst in the country’s history, economists say – there is a fundamental and intrinsic growth opportunity in most food and beverage categories but it remains a challenging environment...
Corona leads the throng of beer brands that dominate the 2018 BrandZ Top 50 most valuable Latin American Brands list, and with only three food companies ranked it begs the question: what can industry learn from the likes of Corona and Skol?
Producing probiotic beverages made with pineapple juice and the yeast Meyerozyma caribbica leads to good sensorial characteristics and high consumer acceptance.
Following a year blighted by corruption, Brazil's beef sector needs to work hard to market its produce better, and sustainable messaging could be key to unlocking expansion, says a Rabobank Brazil analyst.
Latin America consumes large amounts of unpackaged artisanal dairy products but brands can innovate and sophisticate consumption to grasp new business, and the success of cheese is a good point of inspiration, according to Euromonitor International.
Obrigado hopes its barcoded trees, patented extraction method, and zero-waste goal will buoy strong global growth as it cracks deeper into the increasingly competitive coconut water category.
Protein is hot, and nowhere more so than in Latin America, where the percentage of high protein new product launches per year is almost double the global average.
Denmark-based Novozymes is seeing significant opportunity in a number of sectors in Latin America, with significant opportunities in low-lactose applications and artisanal-baked goods in Brazil, says the company’s VP for food and beverages, Americas.
Water, hygiene and energy services company Ecolab has opened its new Customer Experience Center (CEC) in the city of Campinas, São Paulo state, providing support for customers cross Latin America.
Grupo Bimbo has launched a line of sprouted grain breads in Brazil, a move it says reinforces its commitment to innovation and investment in a country brimming with growth potential.
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
Nestlé Brazil is venturing into organics with a line of certified oats, marking the start of a wider plan the food giant has to develop the organic supply chain in the country.
Synergy Flavors continues its global expansion with a new broker partnership with DCA FoodTech in Mexico City, giving the company an “ideal entry strategy” for Mexico and beyond.
BRF has developed a method to make a low-fat animal protein hydrolysate using enzymes and acids that can be used in condiments and seasonings, as well as functional foods for sports and weight loss.
Cost-effective formulations are a must in Latin America where the majority of end consumers still have a limited disposable income and are seeking out low-cost products, says Ingredion.
Starch from the seeds of loquat (Eriobothrya japonica) showed stability to heat than conventional starch sources, and could “represent a promising alternative to chemically modified starches”.
A partnership between Nestlé-Garoto and Uber Eats to deliver chocolate eggs to São Paulo has led to an increase in chocolate Easter eggs sales of 100% over the same period last year.
Nestlé Waters has accepted a proposal from Indaiá proposal | Minalba, of the Edson Queiroz Group, to acquire its water business in Brazil, including the local brands São Lourenço and Petrópolis.
Peruvian beverage manufacturer Industrias San Miguel (ISM) has been able to significantly reduce energy usage due to new lines producing PET bottles, with the company hailing the impact of equipment supplied by Sidel.
Consumers in Latin America want healthy food and beverages made in a sustainable and transparent way and expectations are much higher than the global average, says consulting major Edelman.
A new project from the Livelihoods Fund for Family Farming is aiming to create a huge organic food production hub around Rio de Janeiro by enabling smallholder farmers to adopt a 100% chemical-free agriculture.
Male and female consumers in Brazil have different tastes and priorities with bakery products and manufacturers must consider this when innovating, says Mintel.
Polyphenol extracts from four Myrtaceae species native to Brazil may exert potential anti-obesity effects and protect against obesity-related complications, according to scientists at the University of São Paulo.
Brazil’s fast growth in the past 20 years makes it an ideal target for exporting US crops and products, and with values that closely align to those of the US it also is an ideal strategic partner to help open new markets in third countries, according...
Rice Bran Technologies has exited the Brazilian market and will concentrate on growing its ingredients business in North America, the company announced recently.
Flavor giant Firmenich recently inaugurated a manufacturing plant for encapsulated flavors in Sao Paulo, Brazil, which will serve as a center of excellence for encapsulated technologies in Latin America.
With an emphasis on meals, meal times, and cooking at home and less ‘ultra-processed’ food, are the 2014 dietary guidelines in Brazil changing how the nation eats?
Global flavor and fragrance giant Givaudan is acquiring the Nutrition Division of Centroflora Group to expand its presence in Brazil and to strengthen its global offering of natural extracts.
With growth of coffee consumption in the US and Europe stagnating, manufacturers are pursuing increase opportunity in emerging markets, such as Brazil, “despite several macro-economic road bumps,” according to new research from Rabobank.
A whopping 65% of a representative sample of Brazilian consumers, representing the world’s fifth most populous country, said they wanted to have less sugar in their diets.
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....
The Brazilian Health Regulatory Agency (ANVISA) is looking into ways to regulate whole grain labeling, with a definition expected to be ready for public comment by the end of the year. But should it follow US or European criteria, or come up with something...
The plant-based trend is gaining traction in North America, but does it have similar appeal in Latin America? FoodNavigator-USA caught up with Gustavo Guadagnini, managing director at the Good Food Institute (GFI), Brazil, to find out where the Brazilian...
