A new global online database of 185 underutilized varieties of vegetables, fruits, grains, and wild edibles -- 78 of which are native to Brazil -- is readily available to food industry decision-makers with the goal of sparking new conservation and nutrition...
In a small cohort of overweight children, almost 25% were diagnosed with food addition, says a new study from Brazil. Among the factors associated with this diagnosis was a higher consumption of ultra-processed foods.
The private sector forms a critical role in securing a universal health model across Latin America but it must be regulated and guided given how influential and complex industry is, says the High-level Commission of the Pan American Health Organization...
By Brazil's ANVISA wraps up whole grain labeling consultation
Brazilian food authority ANVISA's open consultation on whole grain labeling ended last month, prompting public health experts to reiterate calls for stricter criteria.
Adding fibre to beef burgers makes them healthier without impacting sensory acceptance or satiety, according to a Brazilian study. “This result is very positive," said the researchers.
Brazilian farmers are gearing up to harvest guarana fruit as a two-year project to promote cultivation of higher-yielding and hardier guarana varieties comes to an end.
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Sixty percent of Chileans were willing to try an empanada filled with insect protein, according to a study by the Pontifical Catholic University of Chile.
Brazil’s Institute of Consumer Protection (IDEC) has launched a platform that allows the public to identify ‘misleading’ or ‘abusive’ food advertising.
The NOVA food classification bears "striking similarity" to the way ordinary Brazilians classify food, increasing its efficacy, according to a study. "This classification has introduced a new way of thinking about food," they write.
Nestlé Brazil's legal vice president Flavio de Souza, the new chair of Brazilian trade association ABIA, has slammed warning nutrition labels as misleading and alarmist.
Strict environmental regulations in the Brazilian Amazon under previous governments helped make farmers more productive, according to a study. "Bolsonaro’s intentions to loosen environmental protections in the Amazon are a no-win for society,"...
Nuts are "delicious, nutritious and tailor-made for the functional food market"- but the market in Brazil is stagnating. FoodNavigator-LATAM caught up with the president of trade association ABNC about how it plans to change this.
In price-sensitive markets such as Latin America, does clean label reformulation to make products healthier or more natural offer a return on investment?
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
Sambazon, a company that pioneered açai as an ingredient in the North American market, has denied press reports that it was subject to a fine in Brazil for violating biopiracy rules.
In a global ranking for CBD potential and cannabis market 'readiness', Latin America ranks second. We spoke to experts about how big a role Latino countries could play in an industry predicted to be worth US$2.5 billion by 2026.
Brazilian craft chocolate brand Mestiço was founded by a Bahian cocoa farmer who saw artisan chocolate as a way to escape the uncertainty of the fluctuating cocoa commodity market. We spoke to its founder and CEO.
Mexican bakery giant Grupo Bimbo posted record sales in 2018 and has expanded its presence in Chile with the acquisition of biscuit and cake manufacturer Nutra Bien.
With global demand for avocados set to rise by 15% annually until 2024, the boom is benefitting Latin American countries through job and wealth creation, according to the World Avocado Organization (WAO).
Danone Waters Brazil has launched 4U, a range of premium carbonated juices and flavored teas to meet demand for healthy, natural beverages in the country.
FoodNavigator-LATAM caught up with the president of the Round Table on Sustainable Soy to discuss Latin American supply, demand and how farmers can save money by switching to sustainable soy.
Specialty nut and seed oils from the Amazon, such as murumuru, could be used to replace cocoa butter or to boost the nutritional profile of products such as margarine, Brazilian researchers say.
The Social Gastronomy Movement, a network of farm-to-fork actors offering solutions to issues such as food waste and poor nutrition, is being rolled out around the world with pilot hubs in Chile and Brazil.
European birch water startup ÖselBirch has received interest from purchasers in Mexico and Brazil and one expert believes the product could work with the right entry strategy, but there are numerous challenges facing such a long-distance expansion of...
Brazil’s traceability law makes origin information for fresh fruit and vegetables mandatory, and is a boost for consumer transparency – but could make small producers less competitive, stakeholders warn.
Neogrid's cloud-based supply chain management tools allow manufacturers to react to consumer demand in real-time, meaning fewer product shortages or excesses. "We allow companies to put the right product in the right place and in the right quantity,"...
Brazilian start-up Plasticor's patent-pending, biodegradable plastic changes color when food begins to perish, reducing food waste without compromising food safety, it says.
Brazil's beverage market has been declining for the past three years, according to Kantar Worldpanel. "The market in Brazil is significant, complex and experiencing challenging times. However, there are opportunities to grow," it says.
Brazilians are hungry for meat-free foods with the taste and texture of meat - and quinoa patties won't cut it anymore, says the Good Food Institute (GFI). It shares advice for new product development and marketing strategies for plant-based products.
Producing sugarcane according to Bonsucro sustainability standards can halve greenhouse gas (GHG) emissions and boost crop yields, according to recent research. "A clear case" for seeking certification for this "very thirsty crop",...
Juçaí's juçara berry sorbet may appeal to health-conscious millennials but it also has a more serious agenda: taking the juçara palm off the endangered list by growing demand for its superfruit berries.
By commercializing the Amazon's precious food resources through responsible supply chains, rainforest-to-table movement Cumari hopes to protect the rainforest. "We’ll only conserve what we value," it says.
Israeli ag-tech firm Taranis says its precision agriculture tools can boost yields and cut costs - and is already doing so for millions of hectares of farmland in Latin America. “This is a one-of-a-kind patented technology," says its CEO.
Brazilians are confused about which food and drink is good for gut health - but this is an opportunity for manufacturers to offer premium solutions, according to health consultancy New Nutrition Business. 'Focus on value rather than volume,'...
Under its Leão brand, Coca-Cola Brazil has launched a range of yerba maté pods it says will meet Brazilian demand for practical and convenient healthy drinks.
Many critics of the NOVA food classification are biased due to close ties to the food industry, according to Brazilian researchers - but are the lines between criticism of NOVA and support of food processing becoming blurred?
Brazil’s controversial president Jair Bolsonaro has got off to a controversial start, from disbanding the National Council of Food and Nutrition Security (CONSEA) to giving the agribusiness sector greater control over the Amazon in his first weeks in...
Brazilian engineers say it is possible to create spicy tomatoes through genome editing, paving the way for healthier and cheaper foods that could benefit "the whole of society".
Appearing in Mexican street food, Argentinian coffee shops and Brazilian chocolate, hibiscus flavors are conquering the Latin American continent in categories as diverse as beverages, confectionery and dairy. We spoke to supplier Firmenich to find out...
Price, time and product choice are key reasons Brazilians find healthy eating hard to maintain, but industry can overcome these barriers through added value products with clear on-pack claims, says Mintel.
Internationally recognized academic experts are calling for Brazil to adopt the warning sign system pioneered by neighboring Chile, and not traffic light labels favored by many industry groups.
