The 2016 law aims to restrict the exposure of children to advertising ofpre-packaged foods high in energy, saturated fats, sugars and/or sodium (HEFSS). A new study explores how much of an impact that could be.
The University of Chile will collaborate with the Food and Agriculture Organization of the United Nations (FAO) in promoting sustainable agri-food production to tackle food security and climate change.
Latin America and the Caribbean face many social, economic and environmental issues, all of which must be addressed collectively by regional stakeholders, including food and beverage manufacturers, says the Food and Agriculture Organization of the United...
Consumers across Latin America care greatly about environmental issues and a high percentage expect corporate engagement and will forfeit non-environmentally friendly brands, particularly in Colombia, finds Nielsen.
Mexico must switch its confusing front-of-pack labeling to Chilean-style 'warning labels' for easy-to-understand nutrition information that aligns with World Health Organization recommendations, says a national academic committee.