Chile

© Simpleat

Ready-meal delivery start-up Simpleat ready for LATAM expansion

By Niamh Michail

Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.

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Plastic food and drink packaging: Use it or lose it?

By Niamh Michail

As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?

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Chile: Milk labeling law unanimously approved

By Asia Sherman

Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.

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Chilean healthy nutrition brand Denda raises $1 million

By Natasha Spencer

As sustainability e-commerce platform, Denda, injects capital into its nutrition and health-focused brand, we spoke to the company’s CEO Felipe Parragué to find out more about its environmental stance and growth plans.

 © GettyImages/Harvepino

Alfa Group feels bullish about LATAM expansion

By Niamh Michail

On the back of winning a global food safety award, Chilean ingredient supplier Alfa Group is embarking on "a very aggressive commercial mission" in Latin America, it says.

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'The future of food is unlocking the potential of proteins’ says CEO

Chilean biotech start-up enzymatically engineers healthier foods

By Niamh Michail

Protera Biosciences enzymatically engineers the proteins in food to make them healthier and more functional; turning saturated fats into healthier, unsaturated ones is just one possibility. We caught up with its CEO and founder to find out more.

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