Nestlé Waters has accepted a proposal from Indaiá proposal | Minalba, of the Edson Queiroz Group, to acquire its water business in Brazil, including the local brands São Lourenço and Petrópolis.
While Argentina’s salted-snack consumption is low at one kilo per person compared with the nine kilos in the US in 2017, the market has plenty of potential, says Pablo García, general manager for foods at PepsiCo Argentina.
Possessing an enviable array of nutrients, an exotic Brazilian heritage and the ‘superfood’ moniker, the relatively unknown baru nut’s future looks promising.
Food giant Nestlé announced the acquisition of a majority stake in LatAm’s Terrafertil, a company selling natural, organic, plant-based foods and healthy snacks.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
From selling ice-cream out of a tiny food cart on a Bogotá corner to clinching 15 franchises including retail store fronts in Colombia’s largest cities in just 18 months, Misty Cream has captured sweet-toothed Colombians’ taste buds with artisan ice-cream....
After building a successful restaurant in Mexico based in part on the popularity and health benefits of coconut, entrepreneur Daniella Hunter is expanding her mission of promoting digestive well-being and sustainability to the US and Belize with a new...
With unemployment rates approaching 14% after two years of recession, Brazil’s economy is projected to grow by less than 0.5% in 2017, while the president has become embroiled in a corruption scandal some commentators fear could endanger an economic recovery....
Startup Vega Coffee wants to create a “more equitable coffee experience” by empowering small-holder farmers to roast and sell their own beans directly to consumers through a subscription at a higher profit margin than their unroasted green beans would...
