Nestlé Brazil has launched an own-brand supermarket, Empório, at its new headquarters to give consumers a brand experience with tastings, new products and home delivery options.
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
Between 65 and 80% of packaged food and beverage products in Colombia would meet criteria to receive front-of-package warning labels, says a new study.
Latin America has increased its agricultural output in the past 20 years thanks to increased investment in research and development (R&D), according to a report by the FAO and OECD.
Despite Venezuela's spiraling economic and political crisis, Givaudan says it remains committed to its tonka beans sourcing partnership with non-profit Conservation International.
Over 340 organizations are demanding the European Union stop trade talks with Mercosur due to a spike in deforestation and human rights violations in Brazil under the Bolsonaro's government.
Mexican food design agency Foodlosofia has worked with industry giants such as PepsiCo and Heineken to develop new products, retail concepts and eating experiences. We caught up with its CEO and creative designer to find out more.
Swiss dairy company Emmi is increasing its stake in Laticínios Porto Alegre Indústria e Comércio S.A., based in Ponte Nova in the state of Minas Gerais, Brazil, from 40% to 70%.
As of today (June 17), all processed food and drink products sold in Peru must carry a 'stop sign' warning label if they are high in salt, sugar and saturated fat, or contain trans fat.
Dried fruit and vegetable powders allow manufacturers to add extra nutrients and color to food and drink products, says Brazilian supplier Sylvestre Natural Ingredients.
The rheological properties of fructans from the agave tequilana cactus make them useful as texture agents in food products, according to Mexican scientists.
Nestlé Brazil has launched a sugar calculator that shows the percentage a given product contributes to their daily recommended sugar intake, offering consumers 'critical insight" for "more conscious choices", it says.
'The future of food is unlocking the potential of proteins’ says CEO
Protera Biosciences enzymatically engineers the proteins in food to make them healthier and more functional; turning saturated fats into healthier, unsaturated ones is just one possibility. We caught up with its CEO and founder to find out more.
Sweet Green Fields has launched a patent-pending taste modulator derived from the stevia leaf that increases the perceived sweetness of high-intensity sweeteners.
Brazil's agri-food industry is feeling optimistic, as it stands to benefit from the escalating trade war between China and the US, by fostering closer ties with China.
Children in Costa Rica are exposed to "an overabundance" of unhealthy food marketing on television with over 90% of adverts against World Health Organization (WHO) recommendations, prompting calls for restrictions.
Eating a diet high in ultra-processed foods causes weight gain because the natural food matrix has been changed to remove fiber, according to the first randomized controlled trial (RCT) in this area.
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.
Bioactive peptides found in a common microalga inhibit the growth of Staphylococcus aureus and E. Coli bacteria by more than 90%, Colombian researchers have found.
Scientists have discovered the Vanilla bahiana orchid has 'good production potential' to become an alternative source of natural vanilla as it contains the right enzymes for vanillin biosynthesis.
Mexican start-up Xilinat has won first prize at Chivas Venture for its natural sweetener made from 'upcycled' agricultural waste thanks to a patent-protected process .
ConMéxico: 'This confirms the label is correct, truthful and transparent'
Mexico’s Supreme Court of Justice has ruled the country’s nutrition label, SEFAB, is constitutional and respects the public’s right to food, health and information, a decision welcomed by the food industry but decried by civil society.
Mexico’s current nutrition label is deficient, incomprehensible and should be replaced by Chilean-style warning labels, a governmental advisory committee has said.
Kids’ products can often be divided into two groups, claims Chobani chief marketing and commercial officer Peter McGuinness: fun products that parents don’t feel great about buying, and ‘worthy’ products designed to appeal to parents but which lack appeal...
Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.
Argentina's food waste law, which encourages food businesses to donate surplus produce to food banks while protecting them from prosecution, has entered into force.
Brand familiarity and trust create a protective 'shield’ that leads consumers to perceive a product as healthy – even if a red warning traffic light is telling them otherwise, according to data from Ecuador and Chile.
The Cuban government wants more international investment in the country's food industry - a tempting proposition given there are few foreign competitors. But how easy is it to do business in a communist country?
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Arcor’s head of nutrition development tells us how it is making its products healthier, from reducing sugar with prebiotics and researching fat crystallization to applying nutrient thresholds and shrinking portion sizes.
Brazil’s Institute of Consumer Protection (IDEC) has launched a platform that allows the public to identify ‘misleading’ or ‘abusive’ food advertising.
The NOVA food classification bears "striking similarity" to the way ordinary Brazilians classify food, increasing its efficacy, according to a study. "This classification has introduced a new way of thinking about food," they write.
Stevia, allulose, and fiber are Tate & Lyle’s three key ingredients for successful sugar reduction in Latin America. “These will show the biggest growth in Latin America for sugar reduction,” it says.
Nestlé Brazil's legal vice president Flavio de Souza, the new chair of Brazilian trade association ABIA, has slammed warning nutrition labels as misleading and alarmist.
Strict environmental regulations in the Brazilian Amazon under previous governments helped make farmers more productive, according to a study. "Bolsonaro’s intentions to loosen environmental protections in the Amazon are a no-win for society,"...
In price-sensitive markets such as Latin America, does clean label reformulation to make products healthier or more natural offer a return on investment?
Through a diverse portfolio of products, ranging from commodity-style basics to premium products, Grupo Lala ensures it appeals to Mexico's diverse population. 'We want to be the number one leader in dairy R&D and product development,'...
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
Adding the Nutri-Score to food and drink resulted in Colombians choosing more green-labeled products - not fewer red ones - and spending more overall in-store. “This is a potential financial incentive to stores,” say the researchers.
Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".
