Dairy

© GettyImages/NatashaPhoto

How to find growth in Brazil’s declining drinks market

By Niamh Michail

Brazil's beverage market has been declining for the past three years, according to Kantar Worldpanel. "The market in Brazil is significant, complex and experiencing challenging times. However, there are opportunities to grow," it says.

Allulose can be used to reduce or replace sugar in everything from ice cream, beverages, and yogurt to baked products.  Image © Getty Images / udra

Ingredion launches allulose for the Americas

By Stephen Daniells

Ingredient giant Ingredion has partnered with Matsutani Chemical Industry Co. to bring the rare sugar allulose to the Americas and aid sugar reduction efforts for food and beverage manufacturers.

© Getty Images / LewisTsePuiLung

News in Brief

FrieslandCampina Ingredients opens a new São Paulo office

By Stephen Daniells

Dairy giant FrieslandCampina Ingredients is aiming to capitalize more effectively on the growing demand for high-quality ingredients in Latin America with its new new sales office in São Paulo, Brazil.

© Getty Images / joloei

News in brief

Colombia approves non-GMO Reb D stevia from Sweegen-Ingredion

By Stephen Daniells

The Colombian Secretary of State for Agriculture and Procurement (SEAB) has approved non-GMO Reb D sweetener derived from the stevia leaf for use as a tabletop sweetener and added to food and beverages.

Layn's Monk Fruit portfolio includes extracts, juice concentrates, and juice powders. Image  © Getty Images / chengyuzheng

Layn has high hopes for monk fruit for sugar reduction across LATAM

By Stephen Daniells

As consumers across LATAM increasingly seek out low- or no-sugar alternatives to their favorite food and beverages, Layn is excited by the potential of the region and expects to introduce new sweeteners as and when regulatory approval is attained.

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