Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is going public via a special purpose acquisition company (SPAC)* in a deal expected to close later this year.
The Argentinian soybean meal and oil output and exports are predicted to increase in 2021-22 despite significant headwinds, noted a review by S&P Global Platts.
Corona is launching sustainable, renewable packaging made from surplus barley straw in South America this month, an innovation that it hopes to roll out globally in the future.
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina – and is now on a mission to help at-home consumption grow.
As coronavirus spreads through Latin America, retailers are seeking to calm consumers that food supplies are stable, but the impact on the region's economy could last well after the pandemic, experts warn.
Players in Latin America's retail sector have increased their value thanks to investment in digital platforms, according to a recent Kantar report that ranks the region's top 50 most valuable brands.
Made with vegetable extracts, a natural coating for fresh produce means people can eat just fruit, not synthetic chemical waxes, says the Chilean start-up behind the product, PolyNatural.
Cell Farm Food Tech is developing stem cell lines to provide cultured meat companies with a high-quality starter material from “champion” Argentine Hereford and Angus beef.
An Internet of Things (IoT) kitchen appliance that cooks gourmet desserts made with clean label ingredients in minutes is looking to shake up the dessert category, says its Argentinian founder.
Tomorrow Foods says its turnkey protein isolates made from sustainably sourced pea, rice, mung and chickpea can help Latin American food manufacturers “join the plant-based revolution” without having to invest in R&D.
Operating in both Silicon Valley and Argentina, Michroma uses CRISPR-engineered filamentous fungi to create novel, natural food colors, and is already attracting interest from multinational food manufacturers.
Over one-fifth (21.3%) of fish sold in markets in Buenos Aires province is not the species labeled on-pack, according to a recent study, prompting calls for stricter regulations nationwide.
Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.
As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?
Lamb Weston and Argentina’s Sociedad Comercial del Plata (SCP) are forming a joint venture they say will open doors to the South American processed potato market.
Argentina’s National Administration of Drugs, Foods and Medical Devices (ANMAT) recalled a list of products this month including olive oils, canned goods and medical items for failing to comply with current regulations.
Sodium levels have fallen in Argentinian bread products but increased in processed meat, and target levels should be adjusted accordingly, say researchers.
Argentina is a powerhouse producer of genetically modified (GM) crops - but there is a potential market for non-GM foods with some consumers willing to pay a 50% premium, according to recent research.
Amid an escalating economic crisis, Argentina has cut VAT on basic food products such as bread, milk, oil and sugar, the country’s president Mauricio Macri announced.
From probiotic cheeses in Brazil to mamey sapote-flavored drinking yogurt in Mexico, we take a look at some products tapping into Latin America's top dairy trends, according to market research firm Zenith Global
Argentinian start-up Carnes Validades is creating a Blockchain-based service to tighten traceability in the meat supply chain. "Consumers can see the Curriculum Vitae of the meat they eat: what, who, where and how it was produced," says its...
Argentinian supplier DPAustral has developed an additive that prevents melanosis in prawns and other crustaceans, allowing manufacturers to tap into the global trend for sulfite-free products, it says.
Latin American millennials have grown up and are now juggling young families, jobs, and financial pressures. It's time to stop marketing to this demographic - worth an estimated US$30bn - as care-free, self-centered youths, says market research firm...
Brazil's agri-food industry is feeling optimistic, as it stands to benefit from the escalating trade war between China and the US, by fostering closer ties with China.
More than two-thirds (66.1%) of the adult population in Argentina is considered overweight, according to a recent national survey, which FIC (Fundación InterAmericana del Corazón) Argentina believes can be attributed to the lack of effective public health...
Argentina's food waste law, which encourages food businesses to donate surplus produce to food banks while protecting them from prosecution, has entered into force.
Arcor’s head of nutrition development tells us how it is making its products healthier, from reducing sugar with prebiotics and researching fat crystallization to applying nutrient thresholds and shrinking portion sizes.
One in 10 products is failing to meet mandatory maximum salt levels in Argentina, according to a survey, prompting health campaigners to call for stricter government monitoring.
Argentinian scientists and tech firm EnyeTech have optimized the production process for mycoprotein, allowing for cheaper production both industrially and in the home. "We are decentralizing the production of protein in the world," says the...
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
Harvested wild from the Chilean forest, maqui berries have seven times more antioxidants than rival superfood açaí and their global popularity is growing, says supplier Arauco Nutrientes Naturales.
Israeli ag-tech firm Taranis says its precision agriculture tools can boost yields and cut costs - and is already doing so for millions of hectares of farmland in Latin America. “This is a one-of-a-kind patented technology," says its CEO.
Argentinian start-up The Food Market is an e-commerce platform for local and regional brands, giving producers "an unthinkable growth opportunity" and consumers the chance to buy "honest, transparent" brands.
In addition to being 'on-trend', sprouted quinoa flour can improve the taste, texture and nutritional quality of gluten-free baked goods, according to Argentinean researchers.
Appearing in Mexican street food, Argentinian coffee shops and Brazilian chocolate, hibiscus flavors are conquering the Latin American continent in categories as diverse as beverages, confectionery and dairy. We spoke to supplier Firmenich to find out...
Extracts from the skin of Granny Smith apples may help produce edible films to boost quality and preservation of food during processing and/or storage, says a new study.
Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.
With sales growing year over year, Argentina’s Dulce Flor is eying further expansion of its range of jams and jellies with added flowers to bring poetry and exclusivity to the category.
