All news articles for March 2019

The three biggest macadamia companies in Brazil are Queen Nut, the Coopmac cooperative in Espírito Santo, and Tribeca in Rio de Janeiro state. © GettyImages/dewpak

'Healthy and indulgent': ABNC on growing Brazil's nut industry

By Niamh Michail

Nuts are "delicious, nutritious and tailor-made for the functional food market"- but the market in Brazil is stagnating. FoodNavigator-LATAM caught up with the president of trade association ABNC about how it plans to change this.

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

A draw to buffalo milk is that it is completely a2.

Colombian company takes buffalo milk yogurt to US market

By Beth Newhart

Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.