Nutritional progression will take front and center stage throughout LATAM as public consultations, models and regulations drive change, says a regulatory expert.
Retailers are pushing suppliers to adopt more sustainable practices in Latin America, says Chain Reaction Research, as it reveals Carrefour Brazil's CEO asked suppliers to map out their deforestation action plans.
Israeli ag-tech firm Equinom is breeding 'better' quinoa with more protein, higher yields and a less bitter flavor. We talk to its CEO about its potential to be used as a plant protein isolate.
LiveKuna is blending native superfoods, such as chia seeds and quinoa, with probiotics and adding them into convenient formats in order to expand their reach.
Ecuador's Alcopalma is increasing the amount added-value palm oil with organic and RSPO certifications - but there are "big opportunities" for conventional palm oil in Latin America, says the CEO.
A smartphone app, powered by artificial intelligence (AI) and deep learning, can help farmers detect banana plant diseases, including the destructive TR4 that was recently reported in Colombia.
On the back of winning a global food safety award, Chilean ingredient supplier Alfa Group is embarking on "a very aggressive commercial mission" in Latin America, it says.
US company C16 Biosciences has developed a way to 'brew' palm oil through microbial fermentation, producing sustainable, deforestation-free palm oil. But what will the impact on smallholder farmers be - and will consumers accept it?
ACORBANEC – the Ecuadorian banana association – has signed an agreement with It’s Fresh to use the UK company’s technology to help increase green life of Ecuadorian bananas.
Creating fusion foods, such as quinoa or amaranth gnocchi, is a good way to add value to native and nutritious Andean ingredients, according to Argentinian scientists.
The private sector forms a critical role in securing a universal health model across Latin America but it must be regulated and guided given how influential and complex industry is, says the High-level Commission of the Pan American Health Organization...
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.
Brand familiarity and trust create a protective 'shield’ that leads consumers to perceive a product as healthy – even if a red warning traffic light is telling them otherwise, according to data from Ecuador and Chile.
