Creating fusion foods, such as quinoa or amaranth gnocchi, is a good way to add value to native and nutritious Andean ingredients, according to Argentinian scientists.
Over 340 organizations are demanding the European Union stop trade talks with Mercosur due to a spike in deforestation and human rights violations in Brazil under the Bolsonaro's government.
The private sector forms a critical role in securing a universal health model across Latin America but it must be regulated and guided given how influential and complex industry is, says the High-level Commission of the Pan American Health Organization...
The Green Climate Fund (GCF) will give over US$25 million to projects in Paraguay that combat deforestation, hunger and poverty, and build the country’s climate-change resilience.
De-cocainized coca leaf extract makes diet cola sodas taste better, according to a patent, and the scientist behind it is promising "a revolution in soda beverages that benefits the people of South America, not anonymous multinationals".
Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".
By Will Chu, Niamh Michail, Hank Schultz, and Cheryl Tay
The interest in cannabidiol (CBD) use in food supplements, foods, and even as an ingredient in cosmetics has gained much momentum in the past five years, but what is the regulatory situation around the world?
FoodNavigator-LATAM caught up with the president of the Round Table on Sustainable Soy to discuss Latin American supply, demand and how farmers can save money by switching to sustainable soy.
There is a high level of public support for front-of-pack nutrition warning labels among the Uruguayan public, according to a 1,400-strong survey. “In the Latin American context, the Chilean scheme seems particularly appropriate," write the researchers.
