Sustainability at the source: How Unilever is addressing deforestation, living wages, and regenerative agriculture 30-Sep-2021 By Flora Southey How is Unilever ensuring sustainability in sourcing regions? Hanneke Faber, President Foods & Refreshment at Unilever, weighs in.
Kraft Heinz to acquire Brazilian condiments and sauces company Hemmer 23-Sep-2021 By Mary Ellen Shoup Kraft Heinz has entered into an agreement to acquire Brazilian condiments and sauces company Companhia Hemmer Indústria e Comércio (a.k.a. 'Hemmer').
