R&D

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'The future of food is unlocking the potential of proteins’ says CEO

Chilean biotech start-up enzymatically engineers healthier foods

By Niamh Michail

Protera Biosciences enzymatically engineers the proteins in food to make them healthier and more functional; turning saturated fats into healthier, unsaturated ones is just one possibility. We caught up with its CEO and founder to find out more.

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Is ultra-processed food addictive for children?

By Stephen Daniells

In a small cohort of overweight children, almost 25% were diagnosed with food addition, says a new study from Brazil. Among the factors associated with this diagnosis was a higher consumption of ultra-processed foods.

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