Bakery

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'The future of food is unlocking the potential of proteins’ says CEO

Chilean biotech start-up enzymatically engineers healthier foods

By Niamh Michail

Protera Biosciences enzymatically engineers the proteins in food to make them healthier and more functional; turning saturated fats into healthier, unsaturated ones is just one possibility. We caught up with its CEO and founder to find out more.

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ConMéxico: 'This confirms the label is correct, truthful and transparent'

Mexican Supreme Court ruling backs SEFAB nutrition label

By Niamh Michail

Mexico’s Supreme Court of Justice has ruled the country’s nutrition label, SEFAB, is constitutional and respects the public’s right to food, health and information, a decision welcomed by the food industry but decried by civil society.